FREDDYS FROZEN CUSTARD AND STEAKBURGERS
9002 PENSACOLA BLVD, Pensacola FL 32534 · 850-857-8025
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee on main line with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between plastic tubs on drying racks.
Equipment in poor repair. Upon inspection observed reach in cooler in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep groves on main Cook line cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in back or establishment.
Cutting board has cut marks and is no longer cleanable on cook line.
Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee handling food with no hair restraint on the cook line. Manager proceeded to to ask employee to to comply.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach in freezer in front of kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.