FREDGIE'S WORLD FAMOUS HOT DOGS
2000 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 772.205.2009
Last inspected Nov 5, 2025 · 5 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed cutting board since hand wash sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausages date marked 10/14, per operator items frozen on 10/17 and thawed on 11/4. Advised operator of proper tracking and date marking
Buildup of food debris/soil residue on reach in cooler door handles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed hot dogs and sausages on rack above triple sink thawing out at room temperature.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. butter (87F - Reheating) at 9:50 since 9:30 - 87F 10:05 Observed in elevated pan on flat top. Per operator, flat top not turned on right away. Operator placed in microwave to quickly reheat butter. Advised operator to begin reheating immediately after removing from refrigeration.
Triple sink sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator corrected to 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. We 49 spray can/by prep area/corrective action taken/operator removed chemical.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items proper.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.