FREEDOM WINGS
12659 NW 17 AVE, North Miami FL 33167
Last inspected Sep 30, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Observed food debris and grease under cooking equipments.
Hood ventilation system soiled. Hood filters soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer insulation exposed.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes salad, green beans held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of debris inside hand washing sink at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.
Floor soiled/has accumulation of debris.grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over or with unwashed produce.raw eggs over unwashed vegetables
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
Hood filters soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.