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FREEDOM WINGZ

7900 NW 27 AVE FZ-604, Miami FL 33147 · 786-278-3148

Last inspected Aug 7, 2026 · 4 visits since April 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338375
Grade history
APR 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findings
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside front counter handwashing sink. Manager removed and stored properly.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided provided during inspection.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings tiles at cook line soiled with dust.
Basic/36-34-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cook line.
Basic/22-08-4
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed left side of the oven soiled with grease.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed raw tilapia thawing inside metal container with standing water inside 3 compartment sink. Employee turned on running water to thaw properly.
Basic/06-01-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to 3 compartment sink soiled with dark substance.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly next to 3 compartment sink.
Intermediate/31B-05-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.
Basic/36-73-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage inside reach in cooler next to 3 compartment sink. Manager discarded during customer inspection.
Basic/12B-13-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
Basic/22-16-4
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris at preparation table.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under preparation table.
Intermediate/41-17-4
Food stored on floor. Observed cooking oil on the floor next to reach in cooler at kitchen area.
Basic/08B-38-4
Apr 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.