FREESTYLE KITCHEN
19999 W COUNTRY CLUB DRIVE, Aventura FL 33180 · 305-789-2766
Last inspected Aug 24, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking.
Ceiling in bar dry storage area shows damage and is in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Observed glass on walk in cooler door in bar area with white build up.
Show the remaining 1 finding ▾
Observed ice machine stored outside in a customer/nonsecure area. Machine has locks installed. However, locks were not locked at time of inspection. Advised manager that locks must be locked in between uses to prevent potential cross contamination. Manager locked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
No soap provided at handwash sink. Located in bar area.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Located in bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Manager provided service request to replace.
Observed Ice buildup in reach-in freezer (Cielito).
Observed ice machine located outside in a nonsecure area and exposed to customers. Advised manager that all Food shall be protected from contamination.
Standing water in bottom of reach-in-cooler. Located in front of oven. Advised manager and he instructed employee to clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Chef called maintenance.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed tape used to repair nonfood-contact surface. Located on wall in kitchen area. Chef reported to engineering.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole apples displayed for self-service not wrapped and no utensils provided.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed cases of oil on floor in kitchen area. Chef moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.