FREEZ-FREEZ
15484 NW 77 CT, Miami Lakes FL 33016 · 786-241-5378
Last inspected Oct 29, 2025 · 4 visits since November 2023
NOV 23
SEP 24
NOV 24
OCT 25
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at preparation area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Iriana Villalobos with no proof of training, as per employee she has been working for about 90 days.
No soap provided at handwash sink. Observed at hand wash sink at preparation area.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Observed tasting wooden spoons not stored with the food contact part inverted.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler located at front counter.
Nov 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic item stored in the hand wash sink located at front counter.
Manager or person in charge lacking proof of food manager certification. Adrian Lopez no proof of Manager food safety training.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yenisel Gonzalez working about a year with no proof of training.
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, no paper towels.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed boxes of napkins stored on the floor located by the dry storage.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling cover soiled.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.