FRENCH PRESS
5789 CAPE HARBOUR DR # 101, Cape Coral FL 33914 · 239.542.0212
Last inspected Aug 25, 2026 · 9 visits since August 2023
NOV 24
MAR 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed sausage links (111F - Hot Holding) in steam table. The manager is filling out Time Public Health as Control for sausage links.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089730 | Nov 6, 2025 | Jan 12, 2026 | $200 |
Inspection history
9 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm) with a final rinse temperature of 100 F
Toxic substance/chemical improperly stored. Spray cleaner stored on front counter with single use cutlery. Observed operator correct violations in order to meet inspection standards.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alan Watts 04-13-2021 and expired on 04-13-2026
Time/temperature control for safety food thawed in an improper manner. Case of bacon thawing at room temperature on back counter. Observed operator correct violations in order to meet inspection standards.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth in hand sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles on shelf next to three compartment sink. This is a repeat violation from the previous inspection dated 10-29-2025
Faucet/handle missing at plumbing fixture. At three compartment sink
Floor soiled/has accumulation of debris. Build up of food debris and water behind ice machine.
Time/temperature control for safety food thawed in an improper manner. Chicken noodle soup thawing in standing warm water and no longer frozen. Operator began reheating soup for service
Nov 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm)
Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees. At front hand sink.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeds 200ppm)
No soap provided at handwash sink. At front hand sink
Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees. At front hand sink.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing.
Equipment in poor repair. Observed reach-in cooler under cooking unit gasket torn.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager discarded cup.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The coffee filter were placed in container.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. The manager discarded cup in flour container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler under frier gasket torn.
Food stored on floor. Observed boxes of bread on floor in walk-in freezer. The manager moved boxes of bread off floor in walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
May 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed sausage links (111F - Hot Holding) in steam table. The manager is filling out Time Public Health as Control for sausage links.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of griddle soiled with grease like substance. The cooking part of griddle is cleaned.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control for Sausage Links.
Employee with no hair restraint while engaging in food preparation. The operator hair was in a pony tail but the length was below her collar. The operator placed on a hair net.
Floor tiles missing and/or in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded open drink in reach-in cooler. The operator discarded open drink.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection.
Nonservice animals in the food establishment or on premises. Observed 2 dogs in establishment in dining area.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed severa boxes of food on floor in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees beside zumex machine
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Covered waste receptacle not provided in women's bathroom. In unisex restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table. The operator removed cell phone from prep table.
Floor tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.