FRENCH TOUCH CORP
1620 W SR 84, Fort Lauderdale FL 33315 · 407-757-9240
Last inspected Jun 29, 2026 · 4 visits since July 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler; raw shell eggs stored over ready to eat key lime pie. Operator stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1. Operator sells moose made with raw shell eggs, provided operator with signage operator posted.
Single-service articles not stored inverted or protected from contamination. 1. Single service forks with prongs facing up, operator stored with handles up.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Floor soiled with oil underneath fryer.
Food stored on floor. Oil on floor by reach in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease between fryer and grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.