FRENCHIE'S BAR AND GRILL PLUS
3190 W HALLANDALE BEACH BLVD, Pembroke Park FL 33009 · 954-374-8085
Last inspected Feb 25, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator paid for 2026 license during inspection.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with thawing roast beef. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed buckets of fresh cut French fries stored directly on the floor. Operator stored properly.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in handwashing sink. Operator removed.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean container to store cooked food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink behind kitchen/ hose attached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator-; Crean Cheese (50-52F - Cold Holding); Butter (51F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet at front of building and back of building /no hose attached.
Case of oil stored on floor in dry storage area.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Gasket torn in Maxx Cold glass reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from faucet of handwashing sink at entrance of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf in storage area. Chef invented.
Equipment and utensils not properly air-dried - wet nesting. Containers on lower shelf across from dishwashing machine. Manager removed and cleaned.
Old labels stuck to food containers after cleaning. Container on rack in storage room. Chef removed and cleaned container.
Working containers of oil removed from original container not identified by common name. Chef labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.