FRENCHMANS CREEK BEACH CLUB
400 CELESTIAL WAY, Juno Beach FL 33408 · 561.627.1401
Last inspected Feb 11, 2026 · 7 visits since February 2024
APR 24
NOV 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart beet hummus 11/17.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024012841 | Feb 8, 2024 | Mar 14, 2024 | $600 |
| 2--2023023140 | Mar 31, 2023 | May 25, 2023 | $400 |
| 2--2022007855 | Jan 10, 2022 | Jul 12, 2022 | $400 |
| 2--2020009835 | Feb 10, 2020 | Jun 22, 2020 | $400 |
Inspection history
7 visits, newest first
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses on face and continued to cook foods without changing gloves and washing hands first; Operator educated
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in walk-in cooler; Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding);in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; placed in ice;
Time/temperature control for safety food thawed in an improper manner. Burgers thawing on top of convection oven; moved in the cooler
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce and fruits over cooked shrimp and lobster in walk-in cooler; stored properly
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle with bleach, discussed with operator who labeled bottle.
Water leaking from pipe and/or faucet/handle. In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Container of medicine improperly stored. Above flip top cooler medication bottle with pills, discussed with operator who removed bottle.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F ) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who replaced bottle of quaternary to Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw shrimp (78F - Cold Holding) discussed with operator who said product left out to thaw, discussed with operator thawing requirements. Operator moved product to reach in freezer to chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connection under three compartment sink missing vacuum breaker, discussed with operator to install.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk cooler pasta salad (48F - Cooling) at 3:15 since 12:30 to 48F at 3:55, at this current rate of cooling product will not reach 41F within 6 hours. Discussed with operator who removed plastic wrap to allow adequate air flow cooling.
Handwash sink used for purposes other than handwashing. Hand washing sink at dish washing station used stored to store dishes, discussed with operator who removed dishes.
Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle with bleach, discussed with operator who labeled bottle.
Water leaking from pipe and/or faucet/handle. In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line utensils in unclean water; discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked over chicken salad on the speed rack in walk-in cooler; stored properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- burgers and chicken on top of the stove at cook line Advised; food on time since 12:00 pm; time marked
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over fruit salad in walk-in cooler Stored properly
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper hand towels in contact with fresh herbs - operator removed.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart beet hummus 11/17.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lunch kitchen make table - Potato pancakes (47F - Cooling) 12:15pm ambient cooling since 12:00pm - operator chose to discard.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers top drawer salad station
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. At canned food storage rack; 1 dented #10 size can prunes and 1 dented #10 size can of roasted peppers See stop sale. Operator discarded cans.
Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs reach in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw shell eggs to bottom shelf.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At Lunch drawers under grill; cooked turkey, prepared onsite/date marked 1/29. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.