FRENCHMANS CREEK (SWIMMING POOL SNACK BAR)
13495 TOURNAMENT DR, Palm Beach Gardens FL 33410 · 561-373-3404
Last inspected Apr 20, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged yellowfin tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust- mold like on the wall by dishwasher area;
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils- bottle of water on prep table by dishwasher area; removed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peeled potatoes Stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and uniform and touched knife to continue to prepare food. Operator educated and employee washed hands
Handwash sink missing at the bar at pool area; establishment temporarily sets up a full bar under the tent; no handwash sink set up; operator set up temporary handwash sink with soap and paper towels before closing inspection;
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine
Bowl used to dispense ground beef in reach in cooler at cook line; Removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 88 F at cook line; operator discarded
Water leaking from pipe and/or faucet/handle- at dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.