Eat SafelyIn Florida
Home/Tallahassee/FRENCHTOWN NEIGHBORHOOD IMPROVEMENT ASSOCIATION INC

FRENCHTOWN NEIGHBORHOOD IMPROVEMENT ASSOCIATION INC

524 N MARTIN LUTHER KING JR BLVD, Tallahassee FL 32301 · 850.577.1615

Last inspected Jul 31, 2026 · 10 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 3 - HSP
LicenceNOS4703772
Grade history
JUN 25
AUG 25
SEP 25
NOV 25
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and Cheese 44°F Less than 4 hours per operator, operator discarded.
High priority/03A-02-5/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Sep 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and Cheese 44°F Less than 4 hours per operator, operator discarded.
High priority/03A-02-5/Corrective Action Taken
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Eggs over oranges. Properly stored during inspection.
High priority/08A-04-5/Corrected On-Site
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks Removed during inspection.
Basic/12B-07-4/Corrected On-Site
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Can opener blade not kept sharp - observed metal shavings.
Basic/14-22-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.