FRENCHY
3601 VINELAND RD #1, Orlando FL 32811
Last inspected Sep 30, 2025 · 14 visits since April 2024
FEB 25
APR 25
MAY 25
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent bait not contained in a covered, tamper-resistant bait station. 2 Containers of rodent bait in kitchen at end of line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025009575 | Jan 15, 2025 | Jun 25, 2025 | $160 |
| 4--2024072493 | Sep 27, 2024 | Apr 17, 2025 | $320 |
| 4--2022024797 | May 9, 2022 | Jan 20, 2023 | $800 |
| 4--2021047081 | Sep 9, 2021 | May 25, 2022 | $440 |
| 4--2020038270 | Jul 15, 2020 | Apr 7, 2021 | $360 |
| 4--2020032297 | Jun 23, 2020 | Mar 23, 2021 | $400 |
| 4--2018049830 | Sep 14, 2018 | Jan 4, 2019 | $400 |
| 4--2016024437 | May 10, 2016 | Aug 2, 2016 | $600 |
Inspection history
14 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Manager certification expired May 2025
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad is not identified on menu as raw
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in kitchen not dated
Cove molding at floor/wall juncture broken/missing by ice machine
Cutting board has cut marks and is no longer cleanable to board in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer in hallway
Plumbing system in disrepair. Hand sink in kitchen has temporary fix with a temporary pump
Time/temperature control for safety food thawed in an improper manner. Fish in standing water at prep sink
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Water leaking from pipe and/or faucet/ handle leaking at 3 compartment sink, and pipe under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Jul 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gaskets to unit in kitchen are torn
Jun 4, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Grease interceptor/trap overflowing onto floor/ground. When only hand sink is in use in kitchen, grease interceptor that is located next to hand sink is overflowing onto kitchen floor
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets to unit in kitchen are torn
Floor soiled/has accumulation of debris. Floor soiled behind fryers
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Current Hotel and Restaurant license not displayed.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer in hallway off kitchen
Apr 25, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Grease interceptor/trap overflowing onto floor/ground. When only hand sink is in use in kitchen, grease interceptor that is located next to hand sink is overflowing onto kitchen floor
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets to unit in kitchen are torn
Floor soiled/has accumulation of debris. Floor soiled behind fryers
Reach-in interior/shelves have accumulation of soil residues. Deep freezer end of cooks line interior soiled
Water leaking from pipe and/or faucet/handle. Handle at prep sink has leak
Apr 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Grease interceptor/trap overflowing onto floor/ground. When only hand sink is in use in kitchen, grease interceptor that is located next to hand sink is overflowing onto kitchen floor
Rodent bait not contained in a covered, tamper-resistant bait station. 2 Containers of rodent bait in kitchen at end of line
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by fan and shop vac
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No soap provided at handwash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Rice from previous day not dated
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets to unit in kitchen are torn
Floor soiled/has accumulation of debris. Floor soiled behind fryers
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored in rice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water 85°
Reach-in interior/shelves have accumulation of soil residues. Deep freezer end of cooks line interior soiled
Small under sink grease interceptor at only hand sink in kitchen is backing up into the kitchen floor, Water draining onto floor surface when hand sink is in use
Water leaking from pipe and/or faucet/handle. Handle at prep sink has leak
Feb 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line in water 79
Single-service articles not stored inverted or protected from contamination. To go containers not inverted at pass through window
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored over Cooked rice in cooler in hallway
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working over 60 days, no proof of training for any employee available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout. Current employees signed and dated form
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Floor soiled under fryers
Food storage container/container lid cracked or broken. Container in hallway holding foods is cracked
Food stored on floor. Bag of potatoes on floor in kitchen area
Hole in or other damage to wall. Men's restroom has hole in wall with exposed pipes
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to rice scoop stored in cooked rice container in refrigerator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line in water 79°
No conspicuously located ambient air temperature thermometer in holding unit in hallway
Single-service articles not stored inverted or protected from contamination. To go containers not inverted at pass through window
Standing water in bottom of reach-in-cooler. At entrance to kitchen
Unnecessary items/unused equipment on the premises. Unused upright refrigeration unit in hallway off cooks line
Sep 27, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, no other food manager for establishment
Hole in or other damage to wall. Hole in wall in men's bathroom, exposed pipes in men's not covered
Hood filter missing from automatic fire suppression/exhaust system.
Aug 21, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, no other food manager for establishment
Hole in or other damage to wall. Hole in wall in men's bathroom, exposed pipes in men's not covered
Hood filter missing from automatic fire suppression/exhaust system.
Jun 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, no other food manager for establishment
Handwash sink used for purposes other than handwashing. Hand towel and food container in hand sink on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 current employees working signed and dated employee reporting form
Food stored on floor. Cooking oil on floor in kitchen
Hole in or other damage to wall. Hole in wall in men's bathroom, exposed pipes in men's not covered
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer - 1st deep freezer off cooks line in hallway
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Interior of microwave soiled
Wiping cloth sanitizing solution stored on the floor.
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 60 E MAIN ST, Apopka — this licence has since moved.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall. Hole in wall by hand sink at ware washing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light end of cooks line not covered
No handwashing sign provided at a hand sink used by food employees at bar area
Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.