FRENCHY'S TO GO
26145 US HWY 19 N, Clearwater FL 33763
Last inspected Nov 16, 2023 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream taco mix 46 F in top section of cooler - manager placed on ice and moved to below area of cooler recheck 39 F
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream taco mix 46 F in top section of cooler - manager placed on ice and moved to below area of cooler recheck 39 F
No soap provided at handwash sink in the prep room near ice machine - manager placed soap in dispenser
Spray bottle containing toxic substance not labeled in food prep room near ice machine - manager discarded cleaner
Accumulation of black mold-like substance in the interior of the ice machine - manager wiped down top area of drop plate
Show the remaining 3 findings ▾
Food stored in a location that is exposed to splash in walk in freezer - manager dried shelf and relocated covered food
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - not working
Stored food ( seafood) not covered in walk in freezer -employee placed covers on food
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52f, diced tomatoes 54f, sliced tomatoes 58f, all in reach in cooler. Beer batter 60f, milk wash 58f, breading station. Product put in walk in freezer for quick chill. Batter and milk wash put in ice bath for quick chill. All items now at 40-43f,
Toxic substance/chemical improperly stored. Sanitizer stored over soda boxes. Item moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light shield damaged/in disrepair. Dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.