FRENCHYS SALTWATER CAFE
416 E SHORE DR, Clearwater Bch FL 33767 · (727)461-6295
Last inspected Feb 17, 2026 · 6 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area. 1 fly observed. Not landing on any food prep surfaces.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016029776 | May 23, 2016 | Jul 8, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. #10 can mandarin oranges. Discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning on cooks line.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Freezer floor. Store room upstairs.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. 2 tags.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sugar container.
In-use knife/knives stored in cracks between pieces of equipment.
Working containers of food removed from original container not identified by common name. Sugar container not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Clam/mussel/oyster tags not marked with last date served. Observed 6 tags no used by last date.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bug spray stored over soda boxes. Item moved.
Clam/mussel/oyster tags not marked with last date served. Approximately 7 tags with no last date mark.
Food stored on floor. Plastic water bottles stored on ground in back area.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area. 1 fly observed. Not landing on any food prep surfaces.
Toxic substance/chemical improperly stored. Cleaning supplies stored above soda boxes. Items removed.
Clam/mussel/oyster tags not marked with last date served. 5 tags observed.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks. Slicer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted.
Ceiling on line has exposed holes.
Interior of microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions. Speaker on prep shelf in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave shelf.
Single-service articles improperly stored. Single service cups on floor in back area. Items moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.