FRESCA MOBILE BAR LLC
15551 NW US HWY 441 UNIT 50, Alachua FL 32615
Last inspected Jan 23, 2026 · 6 visits since February 2024
FEB 24
FEB 25
APR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Manager printed and posted written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the deflector inside food contact surface of the ice bin.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peyton prepares and handles drinks but does not have a food handler certificate.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 15530 NW US HWY 441 STE 10020, Alachua — this licence has since moved.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Records/documents for required employee training do not contain all of the required information. Two food handler certificates with no food manager certificate number.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable in the kitchen and water leak spots on ceiling tile in dining room.
Employee personal food not properly identified and segregated from food to be served to the public. Employee soft drink stored on cut cucumber container in walk-in-cooler
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner in hallway.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on vent and shelves of walk-in-freezer
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( tomatoes and cucumbers ) stored over ready-to-eat food ( spinach and lettuce ) in walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash can. Trash can moved.
Apr 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Fan box in walk-in cooler.
Feb 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 15530 NW US HWY 441 STE 10020, Alachua — this licence has since moved.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter reach-in coolers.
Handwash sink used for purposes other than handwashing. Employee filled pan with water in front counter hand washing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above kitchen ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in walk-in cooler. Manager placed drinks on the bottom shelf in walk-in cooler designated for employee personal food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for walk-in cooler.
Apr 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 15530 N W US HWY 441, Alachua — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
Recorded at 15530 N W US HWY 441, Alachua — this licence has since moved.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Manager printed and posted written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate inside of ice machine.
Handwash sink used for purposes other than handwashing. Pan of beef thawing in hand washing sink across from walk-in cooler. Manager placed beef in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees.
Ceiling tile missing. Missing three ceiling tiles in kitchen. Manager had employee replace tiles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved drinks to area where drinks are stored.
Food storage container/container lid cracked or broken. Pan stored on shelf above three compartment sink.
Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
Open dumpster lid. Dumpster behind building. Manager closed lid.
Time/temperature control for safety food thawed in an improper manner. Pan of beef thawing in standing water in hand washing sink across from walk-in cooler. Manager placed beef in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.