FRESCA VIDA
1757 CLEARWATER LARGO RD N,, Clearwater FL 33756 · 727-301-3003
Last inspected Mar 2, 2026 · 7 visits since August 2023
APR 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor under ice machine in storage room used for storage of dry food that include spices, protein powder, bags of seeds and oats. Person in charge removed droppings with broom and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025009420 | Dec 10, 2024 | Mar 11, 2025 | $200 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back storage room has interior soiled with brown slime like substance.
Handwash sink used for purposes other than handwashing. Water purification system attached to handwash sink. Utensils stored in sink. Operator removed utensils.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Josefina and Satina hired just a few days ago. Emailed employee reporting agreement to operator and he began to have them fill it out during the inspection.
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Bowls with no handles used in storage bins of dry beans in dry storage. Operator removed bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverages on prep table next to rice cookers and on shelf in smoothie area. Operator removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with seasonings over in use prep table. Operator moved cell phone.
Equipment and utensils not properly air-dried - wet nesting. Yellow plastic pans wet nesting on wire shelf next to 3 compartment sink. Operator separated pans.
Food stored on floor. 3 cases of coconut water stored on floor in back dry storage area. Operator put cases on milk crates.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and slicer in standing water at smoothie station. Operator removed from water.
Unnecessary items/unused equipment on the premises. Discarded appliance and pallets behind dumpster.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket next to mop sink in back of kitchen next to ice machine. Operator hung to dry.
Wet wiping cloth on front counter not stored in sanitizing solution between uses. Operator removed cloth from counter.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58F - Cold Holding)ambient cooling 2:30 retemped at 3:58 pm 36F. Operator placed in freezer and returned to front line.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 ppm. Employee corrected to 100ppm
Handwash sink used for purposes other than handwashing. Water purification system attached to hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
Spray bottle containing clear liquid not labeled near dry storage food items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage near prep area. Operator relocated to area away from prep table.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Single serve plastic bottled drinks on floor near register. Provided education to operator on proper storage.
Ice buildup in reach-in freezer next to smoothie station.
Interior of oven has accumulation of black substance/grease/food debris on cookline.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning near dish storage next to triple sink
Reach-in cooler located in back storage area has shelves with rust that has pitted the surface
Unnecessary items/unused equipment on the premises. Old appliances behind dumpster.
Water leaking from pipe and/or faucet/handle under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near mop sink.
Wet wiping cloth not stored in sanitizing solution between uses near induction table on service line.
Working containers of food removed from original container not identified by common name.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator drained and refilled sanitizer sink. Rechecked reading 50pom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on top of prep table soiled with food debris.
No copy of latest inspection report available.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair in storage room
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on floor under ice machine in storage room used for storage of dry food that include spices, protein powder, bags of seeds and oats. Person in charge removed droppings with broom and cleaned area.
Handwash sink not accessible for employee use at all times. Large trashcan in front of hand wash sink in front kitchen area. Reviewed with person in charge hand wash sinks must be accessible at all times. Trash can relocated
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- smoked salmon. Person in charge placed asterisks by smoked salmon food items and consumer advisory on the menu board
Ceiling/ceiling tile shows damage or is in disrepair in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table between press and microwave. Reviewed with person in charge.
Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in storage room. Reviewed with person in charge
No handwashing sign provided at a hand sink used by food employees in front kitchen area Reviewed with person in charge
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food( shell eggs) stored over/not properly separated from ready-to-eat food( spreadable cheese) in cooler at front counter area.. Reviewed with manager food storage. Manager rearranged food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk at 53 F, mozzarella cheese 51 F in cooler in front kitchen under 1 hour. Manager placed in freezer for quick chill down. Recheck milk 41 F, cheese 48 F. Manager to monitor food temperatures
Handwash sink not accessible for employee use at all times. Hand wash sink in front kitchen blocked by trashcan. Reviewed with operator hand wash sinks must be accessible at all times Operator relocated trashcan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager relocated employee drink
No handwashing sign provided at a hand sink used by food employees in front kitchen area
Stored food ( sauce) not covered in storage area. Operator covered food
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gasket torn on reach-in freezer in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers in kitchen area.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink located next to microwave. Emailed operator hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors at front counter. Gaskets on reach-in freezers doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.