FRESCO FOODWORKS
1449 YAMATO RD, Boca Raton FL 33431
Last inspected Mar 12, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on cook line at ham beef (46-47F - Cold Holding), manager moved items to working cooler and called for maintenance
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Front line employee came from dumping trash outside, returned to line changed trash can bag. Then put on gloves and assisted with food service, reviewed hand washing and glove usage with operator.
Equipment drain line draining into handwash sink. 1. Front line hand washing sink.
Handwash sink used for purposes other than handwashing. 1. Front line hand washing sink used to rinse matcha equipment.
Cutting board has cut marks and is no longer cleanable at front line.
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. 1. Frontline next to flip top unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe from three compartment sink is going into drain
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on cutting board at cook line. Manager discarded and sanitized area
No handwashing sign provided at a hand sink used by food employees. No employee must wash sign at handwashing sink by front counter. Manager put up a handwashing sign at handwashing sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (101F - Hot Holding) at steam table. Cook said dream table was unplugged, reheated eggs to165° and above are corrected steam table. Eggs 170°
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items. Manager moved items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on cook line at ham beef (46-47F - Cold Holding), manager moved items to working cooler and called for maintenance
Employee with no hair restraint while engaging in food preparation. Hats were put on
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottle of water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.