FRESH CATCH BISTRO / JUNKANOO
4765 ESTERO BLVD, Fort Myers Beach FL 33931 · 239 463-3663
Last inspected Aug 10, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cooks line make table. Observed operator correct violations in order to meet inspection standards.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018050843 | Aug 24, 2018 | Oct 29, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cooks line make table. Observed operator correct violations in order to meet inspection standards.
Equipment in poor repair. Torn gasket on True cooler in pizza station.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile above three compartment sink in dish area.
Floor soiled/has accumulation of debris. In dry storage area and upstairs bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on freezer door frame.
Plumbing system in disrepair. Plumbing at upstairs bar for hand washing sink in disrepair.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ten (10) portions of Mahi Mahi fully thawed and package clearly states to remove for packaging prior to thawing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes, per operatpr made more than 24 hours prior not date marked. Operator dated potatoes.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at hand sink next to upstairs bar. Operator labeled spray bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light covers have a build up on plastic lens
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten (10) portions of Mahi Mahi fully thawed and package clearly states to remove for packaging prior to thawing. This is a repeat violation from previous inspection dated 01-08-2025
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 pounds of sea bass thawed under running water and packaging is labeled to remove from packaging and thaw under refrigeration. Fish was still frozen and operator removed from packaging and placed in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone on shelf above prep table. Operator removed.
Equipment in poor repair. Door gasket for walk in freezer in disrepair.
Floor tiles missing and/or in disrepair. Floor damaged in front of walk in cooler
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 200ppm). Operator diluted to: Sanitizer Bucket (Chlorine 100ppm)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp cooked and cooled 24 hours prior not date marked.
Employee with no hair restraint while engaging in food preparation. One employee without hair restraint
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm) operator diluted
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw,oysters over ready to eat tuna salad in reach in cooler on cooks line. Operator moved food to proper storage.
Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at upstairs bar. Repeat from 07-07-2023
Nonfood-grade basting brush used in food. In garlic oil on cooks line. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside of ice machine in kitchen
Bowl or other container with no handle used to dispense food. Food container without handle used as scoop in bin of rice. Operator removed container Repeat from 07-07-2023
Carbon dioxide/helium tanks not adequately secured. Six (6) CO2 tanks stored outside next to linen bin unsecured. Repeat from 07-07-2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line and dish machine are have a mold like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverage inside reach in cooler on cooks line. Operator discarded
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fresh cut vegetables in reach in cooler at pantry station. Operator moved food to proper storage
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzles behind upstairs bar.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator DBPR Form HR 5025-131 Consumer Advisory for oysters and it was printed and posted during inspection.
Bowl or other container with no handle used to dispense food. Plastic ramekin used as scoops for dressing in pantry station. Operator removed ramekins. Repeat from 01-31-2023
Carbon dioxide/helium tanks not adequately secured. Small CO2 tank not secured in dry storage / soda room, and at ice machine at downstairs bar. Repeat from 01-31-2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine show a mold like substance. Repeat from 01-31-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and eyeglasses stored on shelf with clean dish in dish area. Operator moved personal items.
Employee with no hair restraint while engaging in food preparation. Three line cooks preparing food without hair restraints. Cooks put on hair nets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.