FRESH CATCH INLAND
7991 PLAZA DEL LAGO DR, Estero FL 33928 · 366013
Last inspected Mar 4, 2026 · 3 visits since January 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw triple tail and raw salmon over ready to eat potatoes in walk-in cooler. The GM all raw items under the potatoes.
No soap provided at handwash sink in bar. The GM placed soap at handwashing sink in bar.
Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on cook line. The GM is speaking to cooking about eating and drinking on cook line.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The GM removed utensils from standing water.
In-use wet wiping cloth/towel used under cutting board. The GM removed wiping cloth from under cutting board on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers on cook line. The operator discarded open drink.
Standing water in bottom of reach-in-cooler across from cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee eating in a food preparation or other restricted area. Observed capped bottle of water on the prep table on the cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on the cook line not wearing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white substance on the interior of the altosham.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor on the cook line. Operator moved sanitizer bucket.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.