FRESH CATCH SEAFOOD
801 INDIAN RIVER BLVD, Edgewater FL 32132 · 386-957-3040
Last inspected Jan 30, 2026 · 7 visits since March 2024
MAR 24
AUG 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter 110-128F, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Personal heartburn medication in reach in cooler above food for the public.
Operator unable to provide documentation for source of fish. No invoices or commercial labeling for grouper, tuna, unicorn, green lipped mussels, blue crab. Operator stated invoices were taken home and can be provided later in the day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 46 F (cold holding); deviled eggs 44 F (cold holding); in deli display case. Out and returned to cooler. Rechecked at end of inspection and crab cakes were 44F, deviled eggs 39F
Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard
Cardboard box reused to hold portioned ketchup
Employee personal food not properly identified and segregated from food to be served to the public. Canned food on dry storage shelving
Old labels stuck to food containers after cleaning.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn, small black cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chowder and shrimp for self service
Time/temperature control for safety food thawed in an improper manner. Fish in standing water
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn, small black cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Grill next to handsink
Dead shellfish and/or shellfish with broken shells. See stop sale. 4 clams 1 oyster
Food stored on floor. Plastic oil jug under back handsink
Food stored under dripping condensation. Raw seafood plastic wrapped, water dripping from condensation onto plastic, deli display cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn, small black cooler in kitchen Raw scallops over mayo, glass door kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw portions over fill line 46F operator moved extra to another container - fish 54F out of cooler and returned, shrimp 44F, bottom shelf glass door cooler - potatoes 56F out for less than an hour, operator returned to cooler - chowder 44-45F, self service cooler in the front. 39F in the back. Operator turned unit down. Advised to remove front containers until cooler is holding 41F or below. - live clams and oysters ambient air 53F at from counter. Operator covered.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter 110-128F, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bleach
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Outer openings not protected with self-closing doors. Back door
Mar 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
Outer openings not protected with self-closing doors. Side door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.