FRESH FUSION JUICE BAR
1334 SW BAYSHORE BLVD, Port St Lucie FL 34983 · 772-237-2155
Last inspected Aug 24, 2026 · 10 visits since October 2023
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near mangos
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Three door fridge is leaking water container there to collect water make sure no water is dripping on food at any time.
Missing drain plug at dumpster. In shared dumpster area in plaza
Wood food-contact surface not properly sealed. Shelf in kitchen above three bay sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Water dripping from top of three door cooler in to a pitcher. Make all foods are protected at all times.
Missing drain plug at dumpster. In shared plaza
Open dumpster lid. In a shared plaza
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Three door cooler
Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. In back of the house three door cooler
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f cold holding, hummus 45f cold holding, sour cream 47f cold holding, shredded cheese 48f cold holding, salsa 47f cold holding, chicken 45f cold holding, Manager states cooler was at 39f an hour ago. Advised to rapid chill and make sure all foods stay at or below 41f cold holding,
No hot running water through out resturant.
Standing water in bottom of reach-in-cooler. In back of the house three door cooler
Stored food not covered. In reach in freezers
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near mangos
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 50f cold holding, sour cream 50f cold holding, chicken 46f cold holding, cabbage 46f cold holding, Manager steps door was open for a bit, temperatures were 40f this morning, advised to rapid chill and monitor temperature. Do not store food in cooler until it reaches Eand maintains 41f or below
Handwash sink used for purposes other than handwashing. Bucket stored in sink
Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen
Stored food not covered. In reach in freezer multiple fruits
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today.
Food stored on floor. Gallon jugs of water on floor
Single-service articles improperly stored. Cases of cups stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.