FRESH GARDEN BOWLS
849 SEABREEZE BLVD K106, Fort Lauderdale FL 33316 · 813.647.3968
Last inspected Mar 23, 2026 · 4 visits since October 2024
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw fish inside two door cooler in kitchen. Operator properly stored.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken (66F - Heated Cooling) at 10:45 am, prepared since 10 pm last night, and kept in turned off oven. Educated manager on proper cooling of cooked foods. Manager discarded. See Stop Sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in rack in kitchen. Manager inverted utensils.
Food stored on floor. Two jars of mayonnaise stored on floor in kitchen. Manager placed mayonnaise on table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (96F - Hot Holding) next to grill. Per operator, food out of temperature for approximately 30 minutes. Recommended using time as a public health control and provided procedures to operator. Operator put food on grill to reheat to 165F for hot holding.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw fish inside two door cooler in kitchen. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door cooler 2// cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two door cooler 2// cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored overnight. Stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed towel stored in hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.