FRESH GARDEN BOWLS
723 LINCOLN LN #111, Miami Beach FL 33139
Last inspected Oct 27, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
JAN 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed the hand washing sink full of cooking equipment.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles some labeled some not.
Aug 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed the hand washing sink full of cooking equipment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna and smoked salmon on the menu not identified as raw.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles some labeled some not.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the reach in cooler. The food handler put the eggs on the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed the hand washing sink full of cooking equipment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna and smoked salmon on the menu not identified as raw.
Food stored on floor. Observed plastic drink bottles on the floor at ur kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles some labeled some not.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed the Hans sink being used as a drying rack for dishes. The person in charge removed the items.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
Single-service articles improperly stored. Observed to go containers in a box on the floor at the kitchen entrance. The person in charge put the to go container on top of two cases of coke cans.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and steak over sauces in the reach in cooler at the front line.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages with salmon still in the vacuum with an internal temperature of 41°F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages with salmon still in the vacuum with an internal temperature of 41°F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Silverware/utensils stored upright with the food-contact surface up.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the front counter.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. The manager put up the sign.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at the front counter and big green cutting board.
Equipment in poor repair. Observed the reach in cooler gaskets torn at the front counter.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority8 Intermediate11 Basic
Show 19 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the front counter soiled.
Handwash sink used for purposes other than handwashing. Observed the hand washing sink full of dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. The employee brought towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Olenka working. As per Olenka she has been employed for 7 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. The employee brought soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the back of the kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed several utensils not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packs of salmon thawed out in the front counter reach in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at the front counter and big green cutting board.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed clean and dry dishes in the hand sink. There was no sanitizer solution at the establishment. I instructed the employee to take all the dishes to the facility ware wash area and use the dish machine until she gets bleach to sanitize.
Equipment in poor repair. Observed the reach in cooler gaskets torn at the front counter.
Food stored on floor. Observed plastic water bottles on the floor at the kitchen entrance and in the back of the kitchen.
No handwashing sign provided at a hand sink used by food employees. Sign provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.