FRESH KITCHEN
17633 HARPERS RUN STE 101, Lutz FL 33558
Last inspected Jun 11, 2026 · 6 visits since July 2024
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen line cold holding chick peas 47 f. Management moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47F - Cold Holding); kale tomato salad (48F - Cold in walk in cooler. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); kale tomato salad (48F - Cold in walk in cooler, see stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. BBQ sauce chicken (122F - Hot Holding); teriyaki chicken (121F - Hot Holding) on steam table. Operator put it back to oven reheated to 167F
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Dishwasher handled dirty dishes then handled cleaned dishes without washing hand. Manager asked him washed hands properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter which water hose attached in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Two green cutting boards stained in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container stored above store food in walk in cooler, operator removed employee food to bottom shelf
Employee with no beard guard/restraint while engaging in food preparation.
Soiled dry wiping cloth in use on prep table in front line, operator removed it
Unwashed vegetables stored over ready-to-eat food. Operator removed the unwashed items to bottom shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen line cold holding chick peas 47 f. Management moved to walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers tomatoes over washed broccoli management removed to proper storage
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.