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FRESH KITCHEN

11802 BRUCE B DOWNS BLVD, Tampa FL 33612 · 813-517-1653

Last inspected Jun 23, 2026 · 5 visits since October 2024

Licence typeRestaurant
Seats109
Risk levelRisk Level 2
LicenceSEA3919355
Grade history
OCT 24
FEB 25
JUL 25
FEB 26
JUN 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans stacked on top of each other preventing proper air draining underneath dishwasher.
Basic/24-08-4
Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation.
Basic/08B-39-4
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Manager refilled sink with chlorine retested at 150ppm of chlorine.
High priority/22-42-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on cooks line.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Intermediate/16-37-1
No soap provided at handwash sink. No handwashing soap at handwashing sink by mop sink.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute is soiled.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraint.
Basic/13-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line by reach in cooler is soiled with old food debris.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.
Basic/02D-01-5
Oct 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.