FRESH KITCHEN
2855 S ORANGE AVE, Orlando FL 32806 · 407.601.1127
Last inspected Aug 25, 2026 · 7 visits since September 2023
AUG 24
APR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
shelves with rust that has pitted the surface. Shelves at ware wash for drying equipment is rusted
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment in poor repair. Draining board on right side of 3 bay sink is leaking in container and onto floor under 3 bay sink
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils, knives in water at 76f
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for Grab and Go for customers have labeling with different location address for packaging- Lake Mary address not Michigan St, Orlando location
Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up on wall at ware wash area
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over basil in cooler at cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line across from ovens
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. Long braids over shoulder food prep employee
Equipment and utensils not properly air-dried - wet nesting. Plastic containers, stacked wet
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Cups at front counter by registers
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
Aug 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Chemical bottle hanging at mop sink not labeled
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at ware wash drying
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 85f degrees at cook line
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, ecolab on-site during inspection operator had ecolab fix machine during inspection 100 ppm.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Almond milk packaged on site missing address location and date packaged. Operator removed bottles from grab and go and labeled.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged products on site are missing the packaged dates on products Almond milk packaged on site missing address location and date packaged All products are for Grab and Go in cooler for customers and have expiration dates only for dates.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled / black debris at ware wash area
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Employee preparing food in customer section of dining area. Employees packaging cookies in dining area prior to facility opening. Dining not a food prep area. No customers in dining area
Employee with no beard guard/restraint while engaging in food preparation. Prep cook in back prep area
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean dishes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 78f degrees at cook line
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies on site only missing the date product is packaged. Facility has an expire date for 3 days out from packaging. Packaged cookies are in cooler at front for customer grab and go
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters over grill
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has a black debris build up
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling over to go containers in back storage area
Employee preparing food in customer section of dining area. Employee unpacking cookies to re pack into bigger containers for catering order, in dining room area. Facility was to open in 15 minueted, No customers in dining room area at that time.
Employee with ineffective hair restraint while engaging in food preparation. Shift lead at front counter.
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment and utensils not properly air-dried - wet nesting. Containers at ware wash area
Hood filter missing from automatic fire suppression/exhaust system. At cook line
Raw fruits/vegetables not washed prior to preparation. Mushrooms removed from box to shake off dirt, then placed back into same box. Then placed into bowl to mix with seasoning and placed on trays to cook. Mushrooms never washed
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bay sink has black debris build up
Water leaking from pipe and/or faucet/handle. Faucet at hand sink at entrance to cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.