FRESH LIFE AND CO
100 SOUTH ASHLEY DR SUITE 220, Tampa FL 33602 · 8132739711
Last inspected Aug 4, 2026 · 8 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, operator moved them
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed kitchen equipment with soap and water no sanitizer.
Nonfood-grade bags used in direct contact with food. Bagels stored inside a plastic bag carry out. In reach in cooler by ware washing area. Manager removed from bag placed in correct container
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Cook corn 118F reheated at 7:00 am tested at 10:05am did not reheat to 135F with in 2 hours
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Cook corn 118F reheated at 7:00 am tested at 10:05am did not reheat to 135F with in 2 hours
Show the remaining 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand washing sink in back had containers inside the sink. Employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen with drinking cup than placed gloves no hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooking oil reach in cooler by warmers. Manager removed to proper storage
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cook corn 121F manager turned up warmer 2nd temp 135F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.rags stored in hand washing sink. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed,
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, operator moved them
Food-contact surface soiled with food debris. Inside reach in coolers soiled
Manager or person in charge lacking proof of food manager certification. Heather Way
Floor soiled/has accumulation of debris. Floors under equipment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment has build up of debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Duct tape used to repair nonfood-contact surface. Reach in cooler door handle.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.operator moved items to other cooler and iced down the remaining items, until repairs can be completed.
Duct tape used to repair nonfood-contact surface. Reach in cooler door handle.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of black beans operator moved and marked to be returned
Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler in kitchne
Floor soiled/has accumulation of debris. Floors under equipment in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.