FRESH OFF THE HOOK
12240 OVERSEAS HWY, Marathon FL 33050
Last inspected Aug 8, 2025 · 10 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.printed during inspection
Handwash sink used for purposes other than handwashing. A Container is in the handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.employees signed during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51* F- Cold Holding); Beef (48*F - Cold Holding); Cole slaw (52*F - Cold Holding); (60*F - Cold Holding); cut tomatoes (65*F - Cold Holding) all TCS Foods were moved to the freezer
Spray bottle containing toxic substance not labeled. Bleach and sanitizer not labeled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding units in MFDV are not cold holding at 41 f
No conspicuously located ambient air temperature thermometer in holding unit.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Plumbing system improperly installed or repaired. Observed the plumbing drain line from the MFDV is in cracked, leaking and disrepair. The shut off valve was closed on the MFDV to use the built in holding tank
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee started cooking food after being outside, put gloves on but did not wash hands.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Condensation or other drainage not disposed of according to law. Gray Water from the MFDV is draining onto the ground from the crack temporary drain line.. the shut off valve was closed on the the mfdv holding tank drain. Gray water will be stored in the built in MFDV holding tank until repairs are made.
No Heimlich maneuver/choking sign posted.
Plumbing system improperly installed or repaired. Observed the plumbing drain line from the MFDV is in cracked, leaking and disrepair. The shut off valve was closed on the MFDV to use the built in holding tank
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnny a Antony Failed CFM test and will take the food handler test.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.