FRESH POINTE CAFE
7134 BOCA POINTE DR, Boca Raton FL 33433 · 561-864-8500
Last inspected Mar 12, 2026 · 7 visits since October 2023
OCT 23
DEC 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged fish in walk in freezer. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen has no paper towels
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwich with no type of labeling at front counter self service reach in cooler
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Quaternary wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution found at salad prep station tested at 400ppm. Operator diluted solution retesting at 200ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged fish in walk in freezer. Operator reorganized.
Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. See stop sale. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On the salad station, in the reach in cooler, raw tuna and raw salmon were stored over cut lettuce. The raw fish was moved to the bottom.
Food stored on floor. In the walk in freezer, there was cases of ice cream stored on the floor. Chef moved them up.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.