FRESH SALAD
10201 NW 58 ST STE 104, Doral FL 33178 · 7865426905
Last inspected Jul 16, 2026 · 7 visits since December 2024
DEC 24
MAR 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired in October 1st, 2025 more than sixty days. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sirloin stored over cooked meatballs at RIC at preparation area. Operator moved products accordingly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper quaternary concentration at 3CS. Coached staff on correct concentration.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Alex, Violeta, Emmanuel working for less than 60 days. Provided form to operator via email.
Show the remaining 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs with no date marking. As per operator, cooked day before. Date was placed.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards grooved at front counter area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at salad RIC at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at only bathroom.
Observed garbage on the ground pad around dumpster.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Observed at RIC next to ice machine.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric flat grill and electric range with two burners being used to cook at preparation area next to oven.
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed second lowboy reach in cooler not cooling properly, left thermometer in for five minutes with a reading of 67F.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at front counter with deep marks and not easily cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing triple door reach in cooler at front counter soiled with mold like substance.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired in October 1st, 2025 more than sixty days. Operator paid during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (66F - Cold Holding); feta cheese (63F - Cold Holding); cooked corn (60F - Cold Holding) at front counter flip top.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a small bucket and scrubbing brush in handwashing sink at prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at prep area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed second lowboy reach in cooler not cooling properly, left thermometer in for five minutes with a reading of 67F.
Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at front counter with deep marks and not easily cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing triple door reach in cooler at front counter soiled with mold like substance.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed QUINOA (112F - Hot Holding); BROWN RICE (116F - Hot Holding) as per employee less than one hour. Operator discarded quinoa and reheated rice to a temperature of 202F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener dry storage area soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at prep area with a pitcher and gloves in it. Employee removed items. Observed a wiping cloth and blender lid in handwashing sink at front counter. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with residue.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored at triple door reach in cooler at front counter.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at front counter. As per staff, placed on hot holding unit 1 hour ago.
Grease receptacle lid open, broken, or missing. Observed second dumpster missing lid.
Open dumpster lid. Observed one dumpster with lids open.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at front counter. As per staff, placed on hot holding unit 1 hour ago.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the proper concentration of chlorine to sanitize utensils. Coached staff on correct amount.
Handwash sink used for purposes other than handwashing. Observed kitchen mitten inside hand washing sink at kitchen area. Mitten was removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, egg toast, and Alaskan bowls not identified as having raw ingredients on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Grease receptacle lid open, broken, or missing. Observed second dumpster missing lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at front counter.
Missing drain plug at dumpster.
Open dumpster lid. Observed one dumpster with lids open.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed during inspection establishment using incorrect test kit. Coached operator on correct test kit to use.
Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid on the right side of enclosure.
Open dumpster lid. Observed dumpster on the left side of the enclosure with lid open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.