FRESH STOP
14988 SW MONROE AVE, Indiantown FL 34956 · 772 597 3150
Last inspected Jan 22, 2026 · 4 visits since October 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 117F at front counter steam table. Per operator, items out of temperature for 30 minutes. Operator put on time as public health control for remainder.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizing solution inside three compartment sink not maintained clean.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Diane D
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 117F at front counter steam table. Per operator, items out of temperature for 30 minutes. Operator put on time as public health control for remainder.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored over soup steam stable. Operator removed.
Food stored on floor. Observed container of brewed tea on floor of back prep area. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.