FRESH WAVE BISTRO LLC
1475 CENTREPARK BLVD, West Palm Beach FL 33401 · 5615296608
Last inspected Jun 29, 2026 · 8 visits since September 2023
5 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed blue and clear substance in unlabeled spray bottle operator labled glass cleaner.
Food stored on floor. Observed case of plastic bottles of water on floor behind Front counter. Operator placed water on shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with cookies and muffins at grab and go. Packaged food missing date package. Operator labled date.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish raw beef above bread in reach in freezer - not all products commercially packaged.
Food stored on floor. Observed plastic container plastic container of fry oil on floor by freezer.. Operator placed on shelf.
Working containers of food removed from original container not identified by common name. observed plastic squeeze bottle, not labeled with clear liquid.. Operator labeled squeeze bottle
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Buildup of food debris/soil residue inside freezer on bottom.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees both 8 months, no Food Handler Certification. Valentina, Nathaly.
Buildup of food debris/soil residue inside freezer on bottom.
Single-service articles improperly stored. Observed cases of take out containers stored directly on the floor.
Working containers of food removed from original container not identified by common name. Observed individually repackaged brownies, cookies, and muffins in Grab and Go area with no labaling. Operator corrected with labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed case of ketchup on the floor in the front kitchen
Single-service articles not stored inverted or protected from contamination. Observed with plastic spoons.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Sanitizer Bucket (Chlorine 0ppm); Operate corrected to Triple Sink (Chlorine 100ppm).
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed with fresh squeeze orange juice at grab and go refrigerator. Operator printed warning labels.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled spry bottle.
Food stored on floor. Observe few cases of produce, and plastic bottles of apple juice on floor in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with. Fresh fruit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw bacon above lettuce. Operator placed raw bacon on lower shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 0ppm. Operator corrected to 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw bacon above unwashed lettuce. Operator placed raw bacon on lower shelf.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.