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FRESHTY ROUTE 305

10201 HAMMOCKS BLVD UNIT 143, Miami FL 33196 · 305-922-6775

Last inspected Jul 30, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA2337283
Grade history
SEP 24
FEB 25
SEP 25
JAN 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food thawed in an improper manner. Observed unopened fish thawing in container with no running water.
Basic/06-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by silver trolley.
Intermediate/31A-09-4/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed missing identifying yolk egg as raw for Miss Toast 66 item
Intermediate/02B-01-5/Warning
Cove molding at floor/wall juncture broken/missing. Observed. Missing cove molding for handwashing sink in the kitchen.
Basic/36-03-4/Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cake, frozen shredded chicken, shredded meat, carne Molina, lasagna cheese tequenos at customer self service area for grab and go missing required information.
Basic/02D-03-4/Repeat Violation/Warning
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer at cook line soiled with food debris.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed a plastic bucket in handwashing sink at warewashing area. Employee removed bucket during inspection.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Observed a case of plastic water bottles stored under dry storage shelf at kitchen area.
Basic/08B-38-4
Label on a food item and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed carrot cake, cheese cake and chocolate cake at customer self service area missing required information.
Basic/02D-03-4
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine WC solution at 200ppm. Manager diluted solution with a final reading of 100ppm.
High priority/41-15-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at reaching cooler at dining area, desserts commercially processed not properly labeled.
Intermediate/02C-03-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe interior of ice machine at front counter with a mold like a substance.
Basic/22-20-5
Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1, 2024.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next food slicer is at located at prep area. Employee removed cell phone.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed a case of pineapple stored on the floor, employee put away during inspection.
Basic/08B-38-4/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Basic/36-37-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with door at top part of door.
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice at rice container next to cook line.
Basic/10-01-5
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee empty sanitizer bucket and proceed to cook food without changing gloves.
High priority/12A-09-4
Spray bottle containing toxic substance not labeled. Observed unmarked spray bottle containing chlorine on front counter.
Intermediate/41-17-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at front counter not inverted.
Basic/24-05-4
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in back of kitchen. Manager removed phone. Observed employee bag on single service containers. Manager removed bag. Observed employee water bottle stored on cutting board at front counter. Employee removed water bottle
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at front counter.
Basic/13-07-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer chest at front counter.
Basic/14-69-4
Ice scoop handle in contact with ice. Observed at ice machine at front counter.
Basic/10-08-5
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed bowl placed on cut lettuce at front counter. Observed plastic container stored on top of frozen fish. Employee removed bowl and plastic container.
Basic/10-02-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed unopened fish thawing in container with no running water.
Basic/06-01-5
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand washing sink at front counter. Sanitizer bucket was removed.
Intermediate/31A-11-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at front counter.
Basic/36-37-5/Repeat Violation
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2022.
Basic/50-09-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation,p at front counter.
Basic/36-37-5
Open dumpster lid.
Basic/33-16-4
Jul 7, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Jun 20, 2023 · Missing drain plug at dumpster. Time Extended/Return visit Jul 7, 2023 · Missing drain plug at dumpster. Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.