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FRESHWAY MEALS LLC

10501 S ORANGE AVE UNIT #103,104,105, Orlando FL 32824

Last inspected Aug 7, 2026 · 12 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811860
Grade history
AUG 25
SEP 25
FEB 26
JUL 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); shredded cheese (51F - Cold Holding. Operator stated that been out for 30 minutes,she moved it to the walk-in cooler to cool down.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

12 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priority/29-34-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Equipment in poor repair. Dishwasher out of order operator using the 3 compartment sink.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4/Repeat Violation
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves (the chicken cooler ).
Basic/22-16-4
Single-service articles improperly stored. Box of to go soda cup stored on floor at the back area. Operator removed it.
Basic/25-05-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Mop sink.
Basic/29-11-4
The state's own report →
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Equipment in poor repair. Dishwasher out of service.
Basic/14-11-5
Floor soiled/has accumulation of debris. Dish area.
Basic/36-73-4
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan hired more than 2 month no training.
Intermediate/53B-13-5
Accumulation of debris inside warewashing machine. Dishwasher.
Basic/16-03-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking by the mop area.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house.
Basic/36-34-5
Aug 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 2, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation/Warning
In-use knife/knives stored in cracks between pieces of equipment. Between the make table and the cold table at the cook line.
Basic/10-17-4/Corrected On-Site/Warning
Jan 3, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jan 3, 2025 · General manager stated that All employee new they open the store on December 19-2024. Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area.
Basic/14-69-4/Warning/Return visit Jan 3, 2025 · Time Extended
Dec 30, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 12 recorded.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority5 Intermediate7 Basic
Show 13 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
Intermediate/16-37-1/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning
Dumpster overflowing garbage.
Basic/33-14-4/Warning
Food stored on floor. Sauce stored on floor. Mastered and ketchup stored on floor front area. Operator discarded it.
Basic/08B-38-4/Corrected On-Site/Warning
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Front area table had a lot of trash. Kitchen area trash all around.
Basic/33-09-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area.
Basic/14-69-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Single-service articles improperly stored. To go container stored on floor. Operator removed it.
Basic/25-05-4/Corrected On-Site/Warning
Marked exit/path to marked exit blocked. For reporting purposes only. With a lot of trash.
/46-01-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door handle missing at the walk-in cooler.
Basic/14-36-5
Stored food not covered. Biscuits not covered at the reach-in freezer.
Basic/08B-12-5
Water leaking from pipe and/or faucet/handle. Mop sink.
Basic/29-11-4
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

0 High priority0 Intermediate0 Basic
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 502 S ALAFAYA TRL, Orlando — this licence has since moved.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); shredded cheese (51F - Cold Holding. Operator stated that been out for 30 minutes,she moved it to the walk-in cooler to cool down.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Wasn't able to dispense a paper towel at employee hand sink back area.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Intermediate/11-26-1/Repeat Violation
Temporary interruption - no alternative supply of water provided. Wasn't able to dispense any water the faucet wasn't working. Employee hand sink next to the office door.
Intermediate/27-01-4
Standing water in bottom of walk-in-cooler. At the chicken walk-in cooler.
Basic/29-49-6
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored at the prep sink left it in without cold running water -temperature was 43. Operator stated that's been less than 4 hours advised to move back to the cooler immediately.
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.