FRIANGA MONIMBO
9622 FOUNTAINBLEAU BLVD, Miami FL 33172 · 305.220.3791
Last inspected Jun 12, 2026 · 8 visits since January 2024
SEP 24
JAN 25
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Some AC return dusted.
Reach-in cooler shelves with rust that has pitted the surface. Observed at one unit kitchen area.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted ceiling fan blades.
Reach-in cooler shelves with rust that has pitted the surface. Observed at one of the cooling units.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area.
Food not stored at least 6 inches off of the floor. Observed plastic cooking oil container stored on the floor at dry storage area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at both units.
Standing water in bottom of reach-in-cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at different prep tables.
Working containers of food removed from original container not identified by common name. Observed container with salt not labeled, kitchen staff labeled container.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table. Staff washed can opener.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep table.
Equipment in poor repair. Observed reach-in cooler evaporator cover missing.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear door exit by bathroom hall area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler unit at kitchen.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the units.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink area
Wet mop not stored in a manner to allow the mop to dry.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F - Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade and holster at preparation table.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed there employees Mariel Quiroz, Wendy Murillo and Veronica Leyva with expired certificates on 06/93/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at dry storage room on the back.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen working area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged over AC unit at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent all throughout kitchen working area soiled/dusted.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation on hood walls.
Floor tiles missing and/or in disrepair. Observed broken/missing parts of floor tiles across from standing reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed chopper knife stored in contact with electrical pipes and soiled wall over three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease residues.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all throughout reach in coolers at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed all throughout the reach in coolers and reach in freezer
Single-service articles improperly stored. Observed a carton of single service cups stored on the floor at dry storage area, staff placed it back in a rack
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the back of cooking line and above three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the kitchen area and front counter.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
Observed all reach-in cooler shelves with rust that has pitted the surface.
May 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm), operator remade Triple Sink (Chlorine 50ppm).
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed taquito (112F - Hot Holding), stored at the steam table for less than 30 minutes, operator reheated first taquitos (146F - Reheating), and then 2nd reheat taquitos (167F - Reheating).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (98F - Hot Holding); taquito (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated first taquitos (146F - Reheating), and then 2nd reheat taquitos (167F - Reheating). Observed chicken (105F - Hot Holding); pork (85F - Hot Holding); stored on top of the kitchen stove for approximately 90 minutes, operator reheated chicken (167F - Reheating).
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table. Operator placed bucket on the bottom shelf in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on the kitchen prep table. Operator cleaned during the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored on top of prep table. Operator stored phone correctly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning a spatula in water with soap and Clorox mixed at the 3 compartment sink not washing, rinsing and sanitizing correctly. Advised employee to make the 3 compartment sink before any cleaning of equipment is made.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 52F. As per operator, employees cleaned the reach in cooler this morning at 8:30am-9am, items were moved to the reach in freezer until the unit temperature is at 41F.
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed soap and sanitizer mixed together in one bucket at the 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside touching the salt and bean container. Operator took out the scoop with handle.
Observed all reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed carne asada and pollo in standing water thawing in the kitchen. Operator placed running water on the chicken and started prepping the carne asada.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket by the mop sink and bathrooms. Operator stored properly.
Working containers of food removed from original container not identified by common name. Observed salt, rice and bean containers with no name labeled.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Arauz, Julia Gimenez, and Crista Santa Maria.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over front counter.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed plantain boxes thawing at room temperature inside kitchen. Operator started to cook plantains.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed salt container on prep table inside kitchen. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.