FRIENDLY CONFINES II
3088 ALOMA AVE, Winter Park FL 32792 · 407-636-7586
Last inspected Jul 29, 2026 · 9 visits since August 2023
SEP 24
FEB 25
JUL 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in the dish area 3 live small flying insects at the bar area Total: 6 live small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine next to office
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at prep station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with accumulation of dust at prep station
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station and dish area
Walk-in cooler interior/shelves have accumulation of soil residues.
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar paper towel dispenser
Floor soiled/has accumulation of debris. Floors soiled under dishwasher and bar walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom. Provided operator with a copy
Reach-in cooler interior/shelves have accumulation of soil residues. Bar walk in cooler shelves soiled
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Medicine stored next to spices at prep station
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Microwave soiled with food debris
Stored food not covered. Multiple food containers in reach in freezer
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in the dish area 3 live small flying insects at the bar area Total: 6 live small flying insects
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have an appointment next week to get re certified.
Accumulation of debris on exterior of warewashing machine. Food debris on exterior of dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in prep area and dish area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler
Floor soiled/has accumulation of debris. Under fryers and grill
In-use wet wiping cloth/towel used under cutting board. In prep station
No handwashing sign provided at a hand sink used by food employees. In Bar handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler, hood filters and exterior of fryers
Stored food not covered. Apple pie bites in walk in freezer not covered
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around prep station, kitchen equipment and dish area
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw sausage with cooked hot dogs in the same pan, operator placed in a new pan
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be switched out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the line and prep vents dirty
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieced of mahi thawed in the ROP package
Floor soiled/has accumulation of debris. Cooks line under the equipment, fryer area heavy build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers exterior -racks in the cooler
Sep 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to bbq sauces at cooks line
Bowl or other container with no handle used to dispense food. Red drinking cup used for scoop of sugar at wait station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling waitstation,cooks line,prep area and dish wash area,heavily soiled
Equipment in poor repair. Drawer on cooks line where shrimp and mahi is stored does not close all the way
Floor soiled/has accumulation of debris. Under flat top grill,fryers,reach in freezer at cooks line and prep area
In-use tongs stored on equipment door handle between uses. In use tongs stored on grill handle Knife stored between table and make table at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Storage shelving throughout facility heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Time/temperature control for safety food thawed in an improper manner. Mahi thawing not removed from pouch as stated on direction
Unnecessary items/unused equipment on the premises. Ripped chair cushions stored in liquor room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and debris
Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line,prep area,dish wash area
Working containers of food removed from original container not identified by common name. Sugar in large container at wait station with no label
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Pitcher of water in hand wash sink located at cooks line
Carbon dioxide/helium tanks not adequately secured. Room where soda lines are set up
Cove molding at floor/wall juncture broken/missing. At hallway by keg walk in cooler Hole behind faucet at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cooks line engaged in food preparation with no beard guard
Equipment in poor repair. Part of gasket around door of walk in cooler is torn Ice build up around door of walk in freezer
Floors not maintained smooth and durable. Floor in reach in cooler Dust on ceiling at walk in cooler by fan and sprinkler
Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach in freezer at cooks line where raw chicken is stored
Stored food not covered. Container of potatoes and ice not covered in reach in freezer at cooks line
Time/temperature control for safety food thawed in an improper manner. Mahi not removed from commercially vacuum sealed bag at reach in cooler at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.