FRIENDLY GREEK SALADS AND MORE
1203 GULF RD, Tarpon Springs FL 34689 · 727-744-1230
Last inspected Dec 2, 2025 · 4 visits since May 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (106F - Hot Holding), operator discarded. Cooked 30 minutes ago. gyro (123F - Hot Holding); heated to 174F/184F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Operator ordered test strips.
No copy of latest inspection report available.
Single-service articles improperly stored. Single service utensils stored on floor. Operator moved utensils to proper area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (106F - Hot Holding), operator discarded. Cooked 30 minutes ago. gyro (123F - Hot Holding); heated to 174F/184F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test kit for quaternary ammonium sanitizer
Food stored on floor. Fry oil, moved to shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cut lettuce, operator took out of refrigerator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Gyro meat in a broiler that is turned off. Employee turned broiler back on
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cut lettuce in cooler, raw pork moved to bottom of cooler
Handwash sink not accessible for employee use at all times. Hand sink blocked by coolers of sodas, coolers moved
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.