FRIENDLY'S #7695
1011 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 856-267-5644
Last inspected Aug 5, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made phone call and began work no handwash
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verify. All documents kept digitally. No manager in building to access records
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last issued in 2024
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer along door frame
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in covered container on service line
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding) manager discarded products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Manager dated product.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on coffee machine filter 5-2-22 Date on soda filter is 8/2010
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Cove molding at floor/wall juncture broken/missing. On corner going into dish pit.
Cutting board has cut marks and is no longer cleanable. On server prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to coffee maker. Manager moved drink.
Equipment in poor repair. Units below grills not being used, manager states units do not work. Deep freezer for ice cream not being used due to not working.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup up in walk in freezer on floor, shelves, and product.
Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaks.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs then proceeded to handle cooked french toast and pancakes. Manager educated employee.
Build up interior ice machine, pink build up
Cove molding at floor/wall juncture broken/missing. Cove molding missing and broken under dishwasher
Equipment in poor repair. Ice cream freezer lids are in poor repair. Manager states they have been ordered. Walk in freezer door does not open without prying it open with tool. Heat strip not working.
Exterior door has a gap at the threshold that opens to the outside. Gap on bottom left side of back door
Floor tiles missing and/or in disrepair. In dish pit area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to prep sink has heavy build up of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelves and shelves throughout kitchen area are soiled with food debris.
Old labels stuck to food containers after cleaning.
Pile of dead tree limbs on property.
Single-service articles improperly stored. To go containers sitting on floor next to cook line area.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has yellow hose attached no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream spindles have ice cream debris underneath mixer head
Bowl or other container with no handle used to dispense food. Soufflé cup used in dressing and blue cheese.
Cove molding at floor/wall juncture broken/missing. In dish area
Food storage container/container lid cracked or broken. Square clear container cracked around rim. Manager discarded.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave soiled
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 sanitizer in line, manager states she just changed it this morning. Primed the machine. 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 45F cold holding. Stated everything was at temp this morning, placed in walk in to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. ice chute on drink machine soiled around edge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Several cove molding boards missing around dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella and apron stored on soda bibs.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup up on left side of fans.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave heavily soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream freezers are soiled with leftover ice cream.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use.
Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area.
Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris
Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them.
Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x and tried priming machine. Still tested 0ppm.
Buildup of food debris/soil residue on equipment door handles. Drawers under grill are soiled with food debris. Drawers are not in use.
Cove molding at floor/wall juncture broken/missing. Missing several baseboards in dish pit area.
Exterior door has a gap at the threshold that opens to the outside. Left side of back door has small hole
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around freezer door. Manager states they are waiting on a part.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris
Old labels stuck to food containers after cleaning. Some containers have stickers stuck to them.
Time/temperature control for safety food thawed in an improper manner. Hamburger patties in plastic bin on prep sink.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made phone call and began work no handwash
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on work line is stained and cut marks no longer cleanable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Build up inside dishwasher.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop mandarin oranges.
Buildup of food debris/soil residue on equipment door handles. Drawers under grill have food debris build up. Drawers are not being used.
Cove molding at floor/wall juncture broken/missing. Cove molding broken between kitchen and dish area. Baseboard missing under dish machine.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting.
Equipment in poor repair. Walk in freezer door. Parts have been ordered.
Exterior door has a gap at the threshold that opens to the outside. Gap on left side of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer. Manager states heat strip is on order and ice on fans are being worked on.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Burgers being thawed in standing water in sink and on prep table at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.