FRIENDLY'S BROOKLYN STYLE PIZZA
402 W VINE ST, Kissimmee FL 34741 · 407-944-1190
Last inspected May 4, 2026 · 12 visits since July 2023
AUG 24
SEP 24
JUL 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026014022 | Dec 18, 2025 | Jun 2, 2026 | $200 |
| 4--2019043681 | Jul 11, 2019 | Nov 8, 2019 | $500 |
| 4--2018019324 | Feb 28, 2018 | Oct 16, 2018 | $400 |
| 4--2016031642 | Apr 22, 2016 | Jul 28, 2016 | $200 |
Inspection history
12 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate15 Basic
What the inspector wrote — 22 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Oven cleaner, bathroom cleaner and other chemicals stored on shelf between food at back of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice-scoop holder on ice-machine soiled.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by knife and lid.
Show the remaining 18 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no manager on site.
No soap provided at handwash sink. At hand wash sink next to triple sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout facility.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cooks line thermometer reading 60F. Operated moved all TCS food to walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on shelf with straws and other single serve at front counter.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
Equipment in poor repair. Gaskets on pizza maketable by windows.
Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in cooler.
Food stored on floor. Cases of water on floor near exit door. Case of canned Pepsi on floor of walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice-cream scoop stored at the side of handwashing sink next to ice-cream freezer at front counter.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of all reach-in coolers.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Dec 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.
No soap provided at handwash sink. Handwashing sink in prep area next to triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
Equipment in poor repair. Gaskets on pizza maketable by windows.
Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
Floor area(s) covered with standing water. Standing water under shelving next to mixer.
Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.
Dec 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches.
Toxic substance/chemical improperly stored. Spray bottle with green odoban label on prep table across from handwashing sink. Operator removed.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.
Handwash sink not accessible for employee use at all times. Handwashing sink at prep area had wiping cloths inside.
No soap provided at handwash sink. Handwashing sink in prep area next to triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed form to operator and filled out.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Current Hotel and Restaurant license not displayed. Operator unable to provide license. License is current.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
Equipment in poor repair. Gaskets on pizza maketable by windows.
Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
Floor area(s) covered with standing water. Standing water under shelving next to mixer.
Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to shredded cheese in walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen by fryers.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance.
Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee.
Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter.
Light shield damaged/in disrepair. Light shield broken over dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 3 high priority.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with aprons and towels.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired for a week not informed of reporting responsibility. Emailed form.
No soap provided at handwash sink. Both handwashing sinks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and sodas throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant, cigarettes, pain relievers stored on shelf with pasta and single serve items.
Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee.
Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over stovetop.
Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
Light shield damaged/in disrepair. Light shield broken over dry storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Make-table cooler on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Wet mop not stored in a manner to allow the mop to dry. At front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
Sep 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window.
Wet mop not stored in a manner to allow the mop to dry.
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Cut pizzas stored on table tops at cookline. Advised to cover to avoid possible contamination from open window and holding pizza on table, with sheet pan under it.
Toxic substance/chemical improperly stored. Blue cleaning spray stored with take out /single service.
No soap provided at handwash sink. Pizza make table.
Nonfood-grade basting brush used in food. Paint brush in oil mixture.
Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris-floor need deep cleaning especially grout.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Several cloths sitting on counters and table tops.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelves over prep cooler and dry storage shelves heavily soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA BOX:; cheese (53F - Cold Holding); ham (54F - Cold Holding); meatballs (54F - Cold Holding) advised rapid chill.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Facility partially cooking chicken wings not temped at 165 or hotter. Wings then cooked to 165 or hotter for service. Sent non continuous cooking instruction form to Operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM not on site with 4 people working.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for ERICKA.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And drinks stored in ice cream cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Walk in cooler floor with missing tiles.
Light shield damaged/in disrepair. 3 bin sink area.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f, baked chicken 48-50f, sliced gyro meat, 49f, lettuce 49f, sliced/diced tomatoes 46f, tatziki sauce 49-50f. Advised rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator, pizza just pulled out of oven when inspector walked in.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee states they ran out.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters as well as surrounding area heavily soiled.
Employee eating in a food preparation or other restricted area. Drive thru area.
Equipment in poor repair. Can opener handle wrapped with tape.
Floors not maintained smooth and durable. Walk in cooler floor with missing tiles.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Italian ice scoop left on shelf, unprotected.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various grab n go deserts in display cooler.
Light shield damaged/in disrepair. 3 bin sink area.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Cooked pizzas, used for slices placed in splash zone of pizza make handwash sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHEESE 48f. Advised rapid cool to 41f. Manager moved product and replaced with 40f cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Lunch/dinner in cooler at front counter.
Floor soiled/has accumulation of debris. Floor throughout kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.