FRIENDLY TOAST CAFE 2
380 N WICKHAM RD, Melbourne FL 32935
Last inspected Jul 10, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line. deli ham (48F - Cold Holding) stored above fill line of unit. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator placed in dish
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Accumulation of debris inside warewashing machine.
Show the remaining 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over food service areas
Equipment in poor repair. Torn gaskets on stand up reach-in cooler near the walk-in cooler
Food stored in a location that is exposed to splash/dust. No cover for in use tea urns. Operator covered
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks are soiled
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, cook cleaned slicer blade.
Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles above cook line damaged. Operator has new tiles to replace.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in poor repair. Operator closed metal door.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine 200+, manager remade 50ppm.
Handwash sink used for purposes other than handwashing. Filled sanitizer bucket in server handwash sink. Educated employee.
Duct tape used to repair nonfood-contact surface. Ice machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has insulation exposed.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on prep table stored above ready to eat yogurt and whipped cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, emailed manager copy of agreement
Duct tape used to repair nonfood-contact surface. Duct tape used to repair ice machine lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jars of house made garlic paste on shelf by door lacking correct labeling. Name and address where product was packaged, and ingredients lacking. Manager moved product to back
Working containers of food removed from original container not identified by common name. Container with salt not labeled.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (58F - Cold Holding); corned beef hash (58F - Cold Holding); diced ham (58F - Cold Holding) Walk in cooler: diced tomatoes (48F - Cold Holding); corned beef hash (49F - Cold Holding); baked oatmeal (47F - Cold Holding)
Duct tape used to repair nonfood-contact surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Placed drink on bottom shelf.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk and half and half not date marked, opened a couple of days ago.
Duct tape used to repair nonfood-contact surface. Door on ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Monster drink on shelf in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled.
Working containers of food removed from original container not identified by common name. Flour containers not labeled
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat stored over ready to pre cooked sausage
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benny not marked with asterisk
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.