FRIENDLYS
8600 VINELAND AVE STE 101, Orlando FL 32821 · 407-426-4766
Last inspected Jul 21, 2026 · 6 visits since April 2024
JUL 24
JAN 25
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JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut avocado without gloves. Cook put on gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Sugar under coffee station
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sour cream in top of make table at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under cookline
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of freezers at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. On cookline
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut avocado without gloves. Cook put on gloves
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Equipment in poor repair. Gasket at ice cream freezer next to milkshake machine falling off
Plumbing system in disrepair. Leaking at dump sink next to milkshake machine.handsink in kitchen next to walk-in cooler. At handwashing sink at dish. Triple sink across from mop sink
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table at front counter. Low boy cooler next to coffee maker
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator will refill
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes and peppers (98-80F - Cooling)3 hrs at 10:30. Operator will reheat to 165° and begin cooling process again
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, sanitizer container empty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44-57F - Cold Holding); French toast batter (43-50F - Cold Holding) at cookline. Operator will replace with cold product
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes and peppers (98-80F - Cooling)3 hrs at 10:30. In deep container, full
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor area(s) covered with standing water. At two compartment sink
In-use knife/knives stored in cracks between pieces of equipment. At salad make table
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy next to coffee station
Standing water in bottom of reach-in-cooler. Salad lowboy front counter
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.