FRISBEE'S
2700 HWY US 1, Mims FL 32754 · 321-960-4930
Last inspected Jun 24, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Equipment in poor repair. Gasket torn in reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Aaron F expired in 2023
Equipment in poor repair. Reach in cooler in back corner area
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat cheesecakes in reach in freezer in service area Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (123F - Hot Holding)per operator for less than an hour. Operator turned heat back on Recheck 178F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Breanna
Employee with no hair restraint while engaging in food preparation. Dt employee making orders no hat Employee put on hat
Equipment in poor repair. Torn gasket in reach in cooler back corner
Ice buildup in reach-in freezer and/or walk-in freezer. Dipping dots
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fruitydippin dot topping and sugar Operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser at hand wash sink service area Operator moved
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm Recheck 50ppm
Working containers of food removed from original container not identified by common name. Container of sugar Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unnecessary items stored in garbage enclosure. Christmas decorations and other items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink near triple sink blocked with chairs. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer in front by cashier area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelving soiled near dry storage area. Operator started cleaning before end of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used utensils, spoon and tongs stored in food soiled bowl between uses, recommended using small crock pot for utensils between uses
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.