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FRISCO'S CATERING LLC

1460 GOLDEN GATE PKWY #106, Naples FL 34105 · 239.784.1705

Last inspected Dec 1, 2025 · 5 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2102713
Grade history
DEC 23
FEB 24
AUG 24
APR 25
DEC 25
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed cleaning gloves and scrubs in The handwashing sink next to the three compartment.
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee began to read and sign form.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed towels being stored in Hand washing sink near triple sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Chlorine sanitizer
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Employee reporting agreement forms. Provided forms and operator had employee on site read, sign and date form.
Intermediate/11-26-1/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles
Basic/36-37-5
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lb propane tank near front entrance
/48-04-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. I Three compartment sink area.
Basic/36-11-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen has acoustic ceiling tiles
Basic/36-30-4
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 12-7-23
Basic/36-37-5/Repeat Violation
Hole in or other damage to wall. In triple sink area. 12-7-23
Basic/36-24-5/Repeat Violation
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
High priority/50-17-3/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed forms and had employees fill them out 4-25-23
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
Basic/36-37-5
Hole in or other damage to wall. In triple sink area, wall is damaged
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.