FRITANGA AMERRISQUE
101961 OVERSEAS HW, Key Largo FL 33037 · 7867546167
Last inspected Jul 31, 2026 · 6 visits since August 2024
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food stored on floor. Observed 2 oil cases stored on the floor next to steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to hand wash sink.
Silverware/utensils stored upright with the food-contact surface up. Observed on top of reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed under stove.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken not separated from fruit pulp inside reach in cooler. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer soiled with food debris at prep table.
Floor soiled/has accumulation of debris. Observed floor soiled food debris under cooking equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull inside reach in cooler. Manager removed and discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled with food debris at cook line.
Stored food not covered. Observed red beans inside reach in cooler not covered. Manager covered properly during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind prep station.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); operator discarded and replaced. Triple Sink (Quaternary 200ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in standing unit, operator stored properly during inspection.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand wash sink. Operator removed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked in reach in cooler next to 3 compartment sink, as per operator over 24 hours. Operator dated during inspection.
Food stored on floor. Observed cooking container stored on floor. Operator stored properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw pork on reach in cooler. Employee stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (78F - Cold Holding) on reach in cooler, as per employee from last night. Employee discarded food during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (130F - Hot Holding) as per operator lees than 45 minutes, operator increase temperature.
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked on reach in cooler, as per operator over 24 hours. Employee dated cooked rice during inspection.
Food stored on floor. Observed pickle onions container stored on floor, operator stored properly.
Aug 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.