FRITANGA ANGONICA
2794 W 68 ST STE 101, Hialeah FL 33016
Last inspected Aug 19, 2026 · 6 visits since November 2023
NOV 23
OCT 24
AUG 25
APR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in the same container with Margarina located in the reach in cooler. Operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the poster to operator.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from the open water bottle. Instructed operator regarding cross contamination.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Customer bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changed task, from cleaning to cut meat, no hand washing, no gloves changed observed. Manager coached employee on proper hand washing and gloves use. Employee washed hands and changed gloves.
Spray bottle containing toxic substance not labeled. Observed bottle containing all purpose cleaner no labeled. Operator labeled spray bottle bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of preparation table at kitchen. Operator discarded bottle.
Wet mop not stored in a manner to allow the mop to dry.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold pasta salad (50F - Cold Holding); cold potato salad (51F - Cold Holding), as per operator placed in cold holding unit for less than 1 hour. Instructed employee to add more ice to container to rapidly cool.
Toxic substance/chemical improperly stored. Observed degrease stored on shelf near clean cooking equipments in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at front counter.
Equipment in poor repair. Observed upright reach in cooler gasket in disrepair.
Food storage container/container lid cracked or broken. Observed seven storage container lids cracked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 102F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located at front line.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cooler located in the kitchen next to the preparation table not maintaining time control food at proper temperature.
Equipment and utensils not properly air-dried - wet nesting. Clean utensils stored by the three compartment sink not properly air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line with heavy dust and dirt buildup.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the dry storage shelves at cook line.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold pasta salad at (68F cold holding ) and cold carrot salad at (60F cold holding) located in the front counter as per manager less than two hours. Manager placed items in reach in freezer to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto at 80F hot holding near the preparation area in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed. At the time of the inspection current license Brit displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 127F located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above 3 compartment sink soiled. Observed fan cover in reach in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.