FRITANGA COCINA DE DONA ANGELA
8387 SW 40 ST, Miami FL 33155 · 305-559-5574
Last inspected Feb 19, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of vitamins stored above food prep table in kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Non-pitting surface rust on food-contact equipment. Observed rack used to store clean dishes and utensils with surface rust.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dried beans in back storage area.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near front cook line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near three compartment sink with soiled gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade at the prep table soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed main cook line with soiled filters.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line near front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitizing solution. Operator removed.
Working containers of food removed from original container not identified by common name. Observed working containers of sugar at the coffee station not labeled.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled.
Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef in thank you bags
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certification under Julia Espinoza, Karen Herrera expired on 01/05/25, Marta Erazo Sanchez expired 01/06/25
Food stored on floor. Observed cases of water, sodas stored on the front counter area floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of stove soiled, underneath charbroiled grill..
Reuse of single-service or single-use articles. Observed flour inside in a container labeled sour cream.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the kitchen hand washing sink
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor kitchen floor
Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink faucet leaking.
Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside on food grade bag at sliding door reach in cooler at front counter.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Operator replenished soap.
Observed no cold water available when valve is open at hand sink at kitchen.
Floor area(s) covered with standing water. Observed standing water on floor behind fryer.
Ice buildup in reach-in freezer. Observed ice buildup up inside chest reach in freezer at kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed oven mitts in disrepair on preparation table at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Very slow draining water in handwash sink located near 3 compartment sink.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef at reach in freezer at kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for minced beef and white rice. Printed and provided written procedures to operator.
Food storage container/container lid cracked or broken. Observed beans lid cracked at dry storage area.
Standing water or very slow draining water in handwash sink at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.