FRITANGA COQUITO
1255 W 46 ST 21-22, Hialeah FL 33012 · 305-818-4775
Last inspected Aug 14, 2026 · 11 visits since October 2023
AUG 24
JAN 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 8 live flies at kitchen area, some landing on cabbages on preparation table at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018021452 | Mar 20, 2018 | Sep 7, 2018 | $320 |
Inspection history
11 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored on nonfood grade bags.
Ceiling tile missing. Observed missing ceiling tiles at kitchen area.
No copy of latest inspection report available.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Show the remaining 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall on preparation area.
Aug 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 9 high priority.
9 High priority3 Intermediate17 Basic
Show 29 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Food with mold-like growth. See stop sale. Observed mold like growth on two bag of shredded mozzarella inside reach in cooler at front counter, operator discarded during inspection.
Live, small flying insects found. Observed approximately 8 live flies at kitchen area, some landing on cabbages on preparation table at kitchen area. Also observed 3 dead flies inside reach in cooler next to coffee machine.
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored on nonfood grade bags.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to steam table, as per operator less than 3 hours. Operator moved to walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 8 live flies at kitchen area, some landing on cabbages on preparation table at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (56F - Cold Holding) on reach in cooler next to coffee machine, operator moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (126F - Hot Holding); white rice (99F - Hot Holding) operator proceeded to reheated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed tomato sauce not date marked, as per operator was opened more than 24 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator provided during inspection.
Bowl or other container with no handle used to dispense food. Observed on rice container at kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler door handle.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on hallway by walk in cooler.
Ceiling tile missing. Observed missing ceiling tiles at kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
Food stored on floor. Observed a bag of rice stored on floor at front counter, operator stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container next to 3 compartment sink.
Insect control device installed over food preparation area. Observed stored above microwave at kitchen area, operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white bins containers at kitchen area.
Open dumpster lid.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall on preparation area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +100ppm) next to 3 components sink. Operator discarded.
Working containers of food removed from original container not identified by common name. Observed sugar and salt containers not identified with common name at kitchen area.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store towels croquettes inside walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above coleslaw inside walk in cooler. Operator placed shell eggs on bottom of shelf below coleslaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath next to steam table; cooked yuca (58F - Cold Holding); coleslaw (58F - Cold Holding); according to operator placed 1 hour ago. Manager placed ice bags on top of food containers for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove at kitchen pork tamales (115F - Hot Holding), according to cook placed 90 minutes ago. Cook turn on burner to reheat tamales 30 minutes after, pork tamales (175F - Hot Holding)
Packaged food not labeled as specified by law. Observed portioned cheese and cakes on cooler front counter no labeled.
Cardboard used to line nonfood-contact shelves. Observed at kitchen.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink.
Floor soiled/has accumulation of debris. Observed on coffee preparation area, floor soiled with food residue.
Food stored on floor. Observed sacks with beans and rice stored on the floor, operator stored food six inches above the floor.
No handwashing sign provided at a hand sink used by food employees. Observed on man bathroom no sign.
Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored SS cups six inches above the floor.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink.
Food stored outside. Observed onions, cabbage and pumpkins stored on an area the is not fully enclosed, behind restaurant by mop sink under ceiling but back part is not fully enclosed.
Insect control device installed over food preparation area. Observed at kitchen above slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler, and fan covers inside walk in cooler soiled.
Stored food not covered. Observed inside walk in cooler, coleslaw, cooked beef no covered.
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen raw pork on ice bath cooked ground beef (49F - Cold Holding); sour cream (49F - Cold Holding), according to cook prepared last placed 30 minute ago, cook added more ice to containers. 20 minute after Second temperature cooked ground beef (41F - Cold Holding); sour cream (40F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tamal mix cornmeal and potatoes (77F - Hot Holding) According to cook prepared the night before, leg at ambient overnight.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for Celia Arguello.and Nataly Reyes.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink.
Food stored on floor. Observed sugar sack stored on the floor.
Food stored outside. Observed onions, cabbage and pumpkins stored on an area the is not fully enclosed, behind restaurant by mop sink under ceiling but back part is not fully enclosed.
Insect control device installed over food preparation area. Observed at kitchen above slicer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler, and fan covers inside walk in cooler soiled.
Stored food not covered. Observed inside walk in cooler, coleslaw, cooked beef no covered.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at kitchen. Employee removed plastic container from inside hand wash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed on hallway between walk in freezer and walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen grooved.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside.
Stored food not covered. Observed inside walk in cooler, gallo pinto rice, raw marinated beef, and cooked soup containers no covered.
Working containers of food removed from original container not identified by common name. Observed flour and sugar containers at kitchen no labeled.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags to stored beef at walk in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change task and don't change gloves. Manager coached employee to take out gloves, wash hands and put new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuca (60F - Cold Holding); pico de gallo (45F - Cold Holding) stored on ice bath. Operator pt more ice for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork tamal (120F - Hot Holding) as operator less than two hours. Operator turn on burner to start reheating the product.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hands at three compartment sink. Manager coached employee to wash hands at hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Buildup of food debris/soil residue on equipment door handles. Observed door handles on walk in cooler and walk in freezer soiled.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor area(s) covered with standing water. Observed standing water on floor at hallway to walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at preparation area.
Stored food not covered. Observed containers with cooked chicken, sweet plantain,beef stew and chicken stew not covered inside walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside display cooler at front, fruit juice jars and milk beverages prepared 2 days before, according to the manager no date labeled. And cooked beans, cooked beef, cooked chicken containers inside walk in cooler, according to cook prepared the day before around 8 am. No date labeled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certification expired 12/ 2023
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer door handles soiled.
Stored food not covered. Observed inside walk in cooler cooked beans, cooked beef, cooked chicken containers, no covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler and freezer door handles soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler
Cardboard used to line nonfood-contact shelves. Observed in front of hand sink at kitchen card board as liner on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on cardboard box on top of flour sack at kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by walk in cooler and freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler and freezer.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued due to food originating from an unapproved source.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table counter breaded enchiladas 10:00 am (115F - Hot Holding) and cooked yuca (120F - Hot Holding), according to cook prepared two hours ago. Cook reheated items on stove 10:30 am breaded enchiladas (175F - Hot Holding) and cooked yuca (170F - Hot Holding)
Use of unpasteurized milk products. See stop sale. Observed individually pack plastic containers with cultured milk( leche agria) unpasteurized No berating the warming label no for human consumption., inside display cooler at front counter.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside display cooler at front, juice jars and milk beverages prepared the day before no date labeled.
Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler and freezer door handles soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler
Cardboard used to line nonfood-contact shelves. Observed in front of hand sink at kitchen card board as liner on shelf.
Ceiling tile missing. Observed above oven at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on cardboard box on top of flour sack at kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by walk in cooler and freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand wash sink no sign.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler and freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.