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FRITANGA DONA CLAUDIA

414 SW 22 AVE, Miami FL 33135 · 305-878-2979

Last inspected Mar 6, 2026 · 6 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359851
Grade history
MAY 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 866 NE 79 ST, Miami — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Working containers of food removed from original container not identified by common name. Observed squeezing bottle with cooking oil not labeled at cook line.
Basic/02D-01-5
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 866 NE 79 ST, Miami — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink. Manager provided.
Intermediate/31B-02-4/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 5701 SW 24 ST, Miami — this licence has since moved.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice scoop handle in contact with ice.
Basic/10-08-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
No conspicuously located ambient air temperature thermometer in holding unit. Front unit.
Basic/05-09-4
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 5701 SW 24 ST, Miami — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 6, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

Recorded at 5701 SW 24 ST, Miami — this licence has since moved.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Buildup of food debris on handles.
Basic/23-24-4
Floors not constructed to be easily cleanable.
Basic/36-12-4
Plumbing system in disrepair. Hot water faucet for three compartment sink broken.
Basic/29-08-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.