FRITANGA EL RODEO CENTROAMERICANO RESTAURANT
9513 NW 27 AVE, Miami FL 33147 · 786.384.9288
Last inspected Apr 9, 2026 · 10 visits since February 2024
OCT 24
FEB 25
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top raw pork inside reach in freezer, Manager removed and stored properly.
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Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top raw pork inside reach in freezer, Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed bottle of soap inside handwashing sink next to 3 compartment sink.
Food stored on floor. Observed box of vegetables being stored on the floor inside walk in cooler. Managed removed and stored properly.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly next to 3 compartment sink. Manager removed from wall and discarded.
Floor tiles missing and/or in disrepair. Observed floor broken at front dining area. Next to pool tables.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease and food residue.
Old labels stuck to food containers after cleaning. Observed clean metal container with old labels a 3 compartment sink. Employee removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in freezer behind front counter. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris preparation area.
Working containers of food removed from original container not identified by common name. Observed plastic container with marinated shrimp not labeled inside reach in cooler. Employee labeled during inspection.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at front counter. Manager cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with flour not labeled next preparation table at kitchen area. Manager labeled during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working. Next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef tacos not dated inside walk in cooler. According to manager less than 48 hours. Manager dated product during inspection.
Food stored on floor. Observed box of unwashed potatoes and carrots being stored on the floor inside walk in cooler. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris inside storage room.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd Sanitizer Bucket (Chlorine 50ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris next to oven. Employee cleaned properly during inspection.
Manager or person in charge lacking proof of food manager certification. Observed Martha Najera lacking manager certification.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor in dry storage area. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at front counter. Employee inverted properly during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour not labeled next to preparation table, employee labeled product properly.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored vegetables. Manager removed and stored product on clear bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink behind front counter. Manager discarded cutting board during inspection.
Handwash sink used for purposes other than handwashing. Observed clean cutting board inside handwashing sink across from oven, manager removed and stored it properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, Manager provided paper towels during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly, need to change batteries.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked chicken inside walk in cooler not date marked. Manager dated product during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on dry storage area. Manager labeled product during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water being stored inside reach in freezer behind front counter.manager removed and discarded.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Juan and Juan Ernesto Jr. without managers certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees Fatima, and Elizabeth with more than 60 days without food handlers certification.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with unwashed vegetable being stored in the floor, manager stored product properly.
Feb 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Plan review submitted and approved doesn't match floor plans- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed floor plans doesn't match the real layout of the establishment. More than 6 differences observed. Owner must submit the correct layout.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running hot water at the hand sink located in the employee restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All the restrooms.
Covered waste receptacle not provided in women's bathroom. Missing cover at the trash container located inside women restroom.
No mop sink or curbed cleaning facility provided at establishment. Missing mop sink at the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.